Konsai 2026 brings together around 100 sake breweries from across Japan, with participants from Hokkaido in the north to Kagoshima in the south taking turns to set up stalls each day. The lineup features a predictably wide range of sake, from the established brands of long-established manufacturers to experimental brews by young upstarts, as well as “craft sake” and distilled drinks such as shochu and craft gin. Take your time to savor the selection, which transcends generations and genres, be sure to pick up some sake-compatible eats from the many food trucks parked on the premises, and peruse the on-site market featuring popular restaurants and specialty shops. This is your opportunity to sip and dine while enjoying the breeze of early summer.